Monday, July 14, 2014

Week 5 Done, and Week 6 Plan: The Gods of Smug

This was a great weekend. We did ALL the laundry, and I mean that quite literally. I realized, after someone told me, that there are actually three steps to dishes and laundry: Wash, dry, put away, dammit.  If the clean laundry lives in a hamper for a week or two, and it only moved when I rummage through it to find specific things, and then eventually gets washed again because we can’t remember if it was clean or dirty, then it was not done. So I’m disproportionately proud to say that the laundry is DONE. This has nothing to do with weight loss, I'm just that proud.




Food-wise, this past week (week 5) averaged out to good, though not as good as it could have been. The weekdays were great and I ate and felt good and went to the gym. But I let myself go a little too much on the weekend. Ironically, the main culprit was cookie dough that I ate in my apartment. I who, of course, just wrote about how locations can make it easier or harder to resist junk food I don’t need, and how I was eating too much cookie dough at a friend’s house and thinking how I probably wouldn’t be eating like this in my own house. 

The gods of smug or philosophy or something reminded me that the food itself matters too, and there I was, Friday afternoon, baking delicious chocolate fudge zebra cookies for a potluck, and snacking on the dough. Some of that I’ll happily blame on PMS and the aforementioned gods, the rest is all me. Between that, the potluck, and cheerios eaten with granola and milk, Friday and Saturday were maintenance-type days instead of loss ones. The good news is that I tracked it all and my average daily caloric intake for the week (Sunday to Saturday) was 1450 - still a damn good number.


Last week, we left my in-law's and arrived in New York late Sunday night and I didn’t even bother trying to put together a meal plan for that week. It was harder and I got lazy. I can make dinner for J and myself no problem, but I’m unmotivated to plan, prepare, or make work lunches. So I end up buying lunch, either a giant salad, soup and half sandwich, or a slice of pizza. It fits into the meal plan, but it’s expensive and repetitive.


$3.50 for a yogurt?

This week I was ready to actually make lunch and save some money, so yesterday I made a bunch of stuffed peppers with turkey, kidney beans, and rice. Easy and a one-dish meal. There are so many other things I want to make over the coming weeks, especially with how cheap some things are in the summer. I’m also planning pesto with sole, frittatas, and maybe see how far I can get before ruining a souffle.





Here’s the tentative Week Six menu, though Sunday is already gone.


SundayMondayTuesdayWednesday ThursdayFridaySaturday
Breakfast CoffeeCoffee, yogurtCoffee, yogurtCoffee, oatmealCoffee, oatmealCoffee, yogurtCoffee
LunchPizza on easy homemade crustStuffed peppers: turkey & rice Veggie burgerStuffed peppers: turkey & rice Stuffed peppers: turkey & rice Stuffed peppers: turkey & rice TBD
DinnerLoaded baked potatoBurrito or taco saladTBDPizza, broccoliTBDChicken, potatoes, Brussels sprouts
SnacksCereal, cherries, turkeyCherriesStrawberries, cheeseStrawberries, cheese


Dinners are mostly left blank because I usually make whatever I'm in the mood for. Rest assured, I eat healthy and blog-worthy dinners such as hot dogs and baked potatoes. I’m aiming to cook vegetables more often.

Just a couple more weeks until I can officially look at the numbers. I’m hoping to be out of the 180s when August 5th arrives, but we’ll see. Generally, my first big along-the-way-goal is 170 - that’s when my face looked "normal," and many of my now too-tight clothing items are from that weight. One-seventy is also only about thirty or forty pounds above my goal weight, which somehow manages to feel infinitely closer than the current (at last look) fifty or sixty I have left to go.

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